Sunday, September 2, 2007

West


Welcome to West, the jewel of restaurants in Vancouver that otherwise drowns in a sea on mediocre food. I'm not saying that the food in Vancouver is bad, just that after eating out in restaurants around the world, this city has a lot of catching up to do. West on the other hand, simply stands out. It reveals exactly what a food experience should be:impeccable food, service, decor, and charm. This is a restaurant that makes you smile the second you walk in because of the sheer energy that radiates out of it.

The food, the food; simply one of the best meals I have ever had. All that needs to be done is look at their presentation to understand the complexity of the food. Just to mention a few favorites: Quail Ravioli with Double Smoked Bacon, Bison Tenderloin, Lobster Cannelloni, Warm Chocolate Tart with Caramel Center, Pan Seared Scallops with Walnuts and Pears...just to name a few.

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